![]() Try to just get the milk warm so it doesn’t develop a skin. Ingredient Tip: It’s important to avoid scalding the milk/half-and-half, which can happen very quickly. Then, infuse the syrup with plenty of lavender flowers.Ĭombine the steeped tea, lavender syrup (flowers strained).įroth the half-and-half: warm the cream in a saucepan and whisk vigorously for 30 seconds (about). I buy both caffeinated and decaffeinated tea so I can enjoy this drink in the morning and evening. Ready? Let’s make some tea! How to Make a London Fog Tea Latteįirst, steep the tea (you want the water to be boiling hot).
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